Fine dining star fish with decorative accents
FINE CATERING & EVENTS
Est. 2004

Chef Carlo Bernardini

CHEF & FOUNDER

Carlo, born in Venice and raised at his family Hotel-Restaurant where he was surrounded by the rhythm’s of the Venetian seasons, the wonders from the sea and the fields, and of course his grandmother’s inspiring home cooking.

Surrounded by the rhythms of the Venetian seasons, wonders from the sea and the fields, and his grandmother's inspiring home cooking, Carlo was born in Venice and raised at his family hotel-restaurant with a passion for food.

After graduating from The Culinary School in Venice, and The Hotel Management Institute in Switzerland, Carlo apprenticed at European kitchens under renowned chefs such as Pierre Gilgen, Anton Mossiman and Pierre Gagnaire. This enabled Carlo to later on gain vital cooking experiences at places such as The Dorchester in London, The Palace Hotel in Santk Moritz, The Kuum Hotel in  Sankt  Moritz, The Cipriani Hotel in Venice, Villa San Michele in Florence and in St. Etienne.

Following several years in the finest kitchens and establishments, Carlo made his way to the United States where he furthered his talents at Aqua in San Francisco, and Le Cirque in New York. This led him to join the Four Seasons Hotel Group as The Executive Chef at hotels in Tokyo, Singapore and Bangkok, where he was inspired to add an exotic flair to his cooking which was previously traditional Italian.

 

His time at the Four Seasons Hotels Group brought him to cities like London, Lisbon, Cairo and Istanbul where he was the opening executive chef.

Portrait of Chef Carlo Bernardini

Throughout his career, Chef Carlo has been as well appointed as official caterer for her Majesty Queen Elizabeth, Heads of States  President Clinton and President Obama, Michael Bloomberg, and many more celebrities.

2002

2004

2010

Carlo decides to step further for a new independent venture in his Culinary Lifestyle, while establishing his own Culinary Consultancy Company which involved him in several new projects in Paris, Milan, Prague and London. 

Carlo establishes "Carlo Bernardini Fine Catering & Events", a new luxury experience exclusively designed for tailored fine dining experiences, unique events and occasions with a culinary excellence combined with innovative cuisine and refined services in Istanbul and abroad.​​

Carlo is awarded by the President of the Italian Republic with the title of Cavaliere dell` Ordine della Stella Italiana, "Knight of the Order of the Star of Italy", followed by the Accademia Italiana della Cucina, with the Prize Giovanni Nuvoletti 2020 award, for his significant and continuous contribution to highlight the value of Italian Cuisine across the World.

 
Fresh pasta topped with thinly sliced truffle
Portrait of Chef Carlo Bernardini

Gastronomy

Ambassador Turkey

 
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Carlo sparks passion for world-renowned Champagne Maison Dom Pérignon, a culinary collaboration and passion which begin to create a truly unique experience full of emotions for the palate, with a sincere cooking expertise.


Tasting one of the most prestigious champagnes is always an unforgettable experience filled with emotions and sensations. The art and delicacy that goes behind discovering the finest products to pair with a divine bouquet of vintage and variety of  Maison Dom Pérignon which makes each moment a special occasion to share and remember.

Cheers with love,

Carlo

 
Fine dining dish with calamari
 

Culinary Consultancy

 

A PERSONALIZED BOUTIQUE EXPERIENCE

The Carlo Bernardini Consultancy service has enjoyed a professional relationship with some of the industry's most respected companies and individuals.

At the core of any experience with Carlo Bernardini is the philosophy of cuisine being apparent in every aspect, from menu design to the balance of ingredients and control of implementation.

Tradition and modern innovation is a turning point in Carlo Bernardini's expertise. He is personally involved in every aspect of creating a memorable atmosphere and culinary experience.

Chef Carlo Bernardini putting the final touches on the table
Fine dining experience with a full table and decor

Fine Catering & Events

FOR THE SWEETEST MOMENTS IN LIFE

Our Fine Catering & Events services offer unique and tailored experiences for all to enjoy. We create memorable moments for things that matter the most to you. Whether it's a corporate launch event, a wedding or a private gathering for two, we will give you luxury services anywhere in the world. 

"Whatever you do
- for work or play -
do it with passion."

~ Christian Dior

Overhead image of the pool at Villa Macakizi in Bodrum
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Villa Maçakızı

TASTE THE EXPERIENCE

A truly luxurious experience appeals to all of the senses. To achieve this, Carlo Bernardini Group have teamed up with the exquisite Villa Maçakızı in Bodrum to bring a uniquely elevated level of dining experience, bringing together a true celebration of taste and lifestyle.

 
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Luxury Redefined